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Spicy tortilla crisps
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Ingredients:
- 35g parmesan
- 1/2 tsp chilli powder
- 1/4 tsp cayenne pepper
- 6 small flour tortillas
- 30g butter, melted
- 1 small vine-ripened tomato, diced, to serve
- Guacamole dip, to serve
- Chopped fresh coriander, to serve
Instructions:
- Preheat your oven to 180°C and prepare two baking trays with non-stick baking paper.
- Mix parmesan cheese with chili powder and cayenne pepper in a small bowl.
- Stack the tortillas and cut into 8 wedges, then arrange in a single layer on the trays. Brush with butter and sprinkle with the parmesan mixture.
- Bake until crispy, about 7-10 minutes. Let cool on a wire rack. Serve with guacamole dip combined with diced tomato and fresh coriander.
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