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Spicy Tuna and Hummus Salad
Spicy Tuna and Hummus Salad
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Prep Time:
20 minutes
Total Time:
20 minutes
Spicy hummus adds a flavorful kick to this classic sandwich filling, replacing traditional mayo.
Ingredients:
  • 0.5 (8 ounce) jar roasted red peppers, drained
  • 4 (5 ounce) cans water-packed tuna, well drained
  • 4 hard-boiled eggs, chopped
  • 0.5 cup roasted garlic hummus
  • 1 bunch green onions, chopped
  • 2 stalks celery, finely chopped
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons capers
  • 4 teaspoons seafood seasoning (such as Old Bay®)
Instructions:
  • After draining the roasted red peppers, gently pat them dry, then blend them in a food processor until finely chopped.
  • Combine roasted red peppers with an assortment of tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning in a bowl. Mix thoroughly before portioning into individual 1-cup servings and chilling in the refrigerator.

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