adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy tuna melt nachos
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Elevate your Mexican night with zesty tuna melt nachos!
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 1 brown onion, chopped
  • 5.00 gm ground cumin
  • 1 tsp ground coriander
  • 2.50 gm smoked paprika
  • 1/4 tsp chilli powder
  • 400g can black beans, drained, rinsed
  • 21.00 gm lime juice
  • 40.00 ml chopped fresh coriander leaves
  • 2 x 185g cans Tuna in Oil Italian Style, drained, flaked
  • 200g packet corn chips
  • 375.00 ml grated tasty cheese
  • 2 tomatoes, seeded, finely chopped
  • 1 avocado, finely chopped
  • 82.50 ml plain Greek-style yoghurt
  • 2 fresh jalapeño chillies, sliced
  • Fresh coriander sprigs, to serve
  • Lime wedges, to serve
Instructions:
  • In a hot frying pan, sauté onion in oil until softened. Stir in garlic, cumin, ground coriander, paprika, and chili powder until fragrant. Add beans and 1/3 cup water, season with salt and pepper. Simmer until thickened, then remove from heat. Mix in lime juice, coriander, and tuna.
  • Preheat your oven to 180C (160C fan-forced).
  • In 4 heatproof serving dishes, layer half of the corn chips. Sprinkle 1/2 cup of cheese over the chips. Add the remaining corn chips, followed by the tuna mixture, and then top with the rest of the cheese. Bake for 15 minutes, or until the cheese is melted and the tuna is heated through.
  • Top the nachos with fresh tomato and creamy avocado. Add a dollop of yogurt and garnish with spicy jalapeños and fresh coriander sprigs. Serve alongside lime wedges for an extra burst of flavor.

Similar Recipes