adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spider web tarts
Spider web tarts
0 Likes
Prep Time:
90 minutes
Cook Time:
25 minutes
Total Time:
115 minutes
Ingredients:
  • 24 frozen sweet shortcrust tart cases
  • 500g butternut pumpkin, peeled, deseeded
  • 1 egg, lightly beaten
  • 90.00 gm brown sugar
  • 40.40 gm pouring cream
  • 1 orange, rind finely grated
  • 1 tube black decorating gel
  • 1 tube white decorating gel
Instructions:
  • Preheat the oven to 180°C. Place the tart cases, still in their foil trays, on 2 oven trays. Bake for about 10 minutes until the pastry turns a light golden color. Allow them to cool before moving on.
  • Cut the pumpkin into 1.5cm pieces and arrange in a single layer on a microwave-safe plate. Cover and microwave on HIGH for 5 minutes until soft. Drain and transfer to a bowl. Mash the pumpkin until smooth using a potato masher or fork. Add egg, sugar, cream, and orange rind, stirring to combine. Pour the mixture into a jug.
  • Gently pour the pumpkin mixture into the tart cases to fill completely. Bake for 15 minutes or until the filling is set. Allow it to cool completely before serving.
  • Pipe spirals on top of the 12 tarts using black decorating gel. Drag a toothpick from the center of each spiral to the edges of the tart in a straight line to create a spider web pattern. Repeat the process with white gel on the remaining tarts. Serve.

Similar Recipes