adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach, Feta, and Pine Nut Ravioli Filling
0 Likes
Prep Time:
70 minutes
Cook Time:
5 minutes
Total Time:
75 minutes
"Stuff your fresh pasta with zesty filling."
Ingredients:
  • 1 tablespoon olive oil
  • 1 (10 ounce) bag fresh spinach
  • 1 cup feta cheese
  • 0.5 cup pine nuts
  • 2 fresh pasta sheets
  • 1 tablespoon water
Instructions:
  • In a large skillet over medium-high heat, warm the olive oil. Cook spinach until completely wilted, approximately 2 minutes. Allow it to cool slightly, then gently squeeze out excess liquid from the spinach.
  • In a blender or food processor, blend the cooked spinach, feta, and pine nuts until they form a smooth paste. In a small bowl, whisk together the egg and water.
  • Brush egg over one pasta sheet. Spoon filling by teaspoonfuls one inch apart. Top with another pasta sheet, push out air around filling, shape and cut. Seal edges with a fork.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add the ravioli and gently stir. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.

Similar Recipes