adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach, feta and semi-dried tomato pie
Spinach, feta and semi-dried tomato pie
0 Likes
Prep Time:
25 minutes
Cook Time:
65 minutes
Total Time:
90 minutes
Elevate spinach and feta pie with flavorful semi-dried tomatoes from the deli for a delicious twist.
Ingredients:
  • 9.20 gm olive oil
  • 1 small brown onion, finely chopped
  • 1 bunch English spinach, trimmed, chopped
  • 8 sheets filo pastry
  • 125g semi-dried tomato
  • 62.50 ml kalamata olives, halved
  • 40.00 ml pine nuts, toasted
  • 60g feta, crumbled
  • 5 eggs
  • 128.75 gm milk
  • Mixed salad leaves, to serve
Instructions:
  • In a large frying pan over medium-high heat, sauté onion and garlic in oil until onion softens, about 3 minutes. Add spinach and cook until wilted, about 2 minutes. Drain mixture in a colander and let cool for 10 minutes.
  • 1. Preheat your oven to 180°C/160°C fan-forced and grease a 4cm-deep, 24cm round (base), loose-based fluted flan tin. 2. Place one filo sheet on a flat surface and spray it with oil, then layer another filo sheet on top. Repeat this process to create 4 stacks. 3. Line the base and sides of the tin with two of the filo stacks, slightly overlapping them side by side. 4. Divide the remaining stacks into quarters and cover them with a damp tea towel, setting them aside for later use.
  • Combine the spinach mixture with tomato, olives, pine nuts, and feta in a bowl. Stir well. Transfer the mixture into the prepared tin. In another bowl, whisk together eggs, milk, and pepper. Pour the egg mixture over the spinach filling. Crumple some filo pastry on top. Fold the sides of the filo over to cover the filling. Spray the top with oil and bake for 30 minutes until golden. Cover with foil and bake for an additional 30 minutes until the filling is set. Let it stand for 5 minutes before serving.

Similar Recipes