Name: Spinach and ham frittata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 1 bunch English spinach, trimmed, shredded; 100g shaved leg ham, chopped; 6 eggs; 126.25 gm pure cream; 82.50 ml grated parmesan cheese; 2 garlic cloves, crushed; 250g cherry tomatoes, halved

Spinach and ham frittata

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Enjoy a quick and tasty spinach and ham frittata - perfect for any night of the week. Note: Can be made Low FODMAP-friendly.

Ingredients:

1 bunch English spinach, trimmed, shredded
100g shaved leg ham, chopped
6 eggs
126.25 gm pure cream
82.50 ml grated parmesan cheese
2 garlic cloves, crushed
250g cherry tomatoes, halved

Instructions:

Preheat your oven to 190C/170C fan-forced. Grease a 6cm-deep, 19cm square cake pan and line the base and sides with baking paper, leaving a 2cm overhang on two sides.
Layer half of the spinach at the bottom of the prepared pan and layer half of the ham on top. Repeat with the remaining spinach and ham.
Combine eggs, cream, cheese, and garlic in a pitcher, then season with salt and pepper. Pour the mixture over the spinach, and finish by topping with tomato halves cut-side up.
Bake until beautifully golden and set, about 35-40 minutes. Serve and enjoy!

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