adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spinach & tomato salad
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Vibrant baby spinach, fragrant basil, and juicy cherry tomatoes tossed in a zesty lemon and olive oil dressing - a refreshing and effortless salad.
Ingredients:
  • 250g cherry tomatoes
  • 100g baby spinach leaves
  • 1/2 bunch basil leaves
  • 21.00 gm lemon juice
  • 18.20 gm olive oil
  • 3 spring onions, finely sliced
Instructions:
  • For the Dressing: Combine basil leaves, lemon juice, and olive oil in a small food processor. Blend until the leaves are finely chopped and the mixture is nearly smooth. Season with salt and pepper to taste.
  • Halve or quarter the tomatoes based on their size, then toss them with fresh spinach leaves and sliced spring onions in a mixing bowl.
  • Drizzle half of the Dressing over the salad right before serving and toss to coat well. Serve the remaining dressing on the side.

Similar Recipes