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Spinach Pasta Salad
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Prep Time:
20 minutes
Total Time:
35 minutes
"Quick and vibrant spinach and pasta salad - a delightful meal ready in just 35 minutes!"
Ingredients:
  • 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
  • 1 small tomato, cut into fourths
  • 1/2 cup basil pesto
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups bite-size pieces spinach leaves
  • 2 medium carrots, thinly sliced (1 cup)
  • 1 small red onion, thinly sliced
  • 1 can (14 oz) quartered artichokes hearts, drained, rinsed
Instructions:
  • Prepare the pasta according to package instructions. Then rinse the cooked pasta with cold water and drain.
  • As the pasta cooks, combine tomato, pesto, salt, and pepper in a food processor or blender. Blend for 30 seconds until smooth.
  • Combine pasta, pesto mixture, and remaining ingredients in a large bowl and gently toss until well mixed.

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