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Spinach Quiche with Cottage Cheese
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Savory spinach and cheese quiche without the crust.
Ingredients:
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 bunch green onions, finely chopped (white parts only)
- 4 eggs, beaten
- 1 (16 ounce) package cottage cheese
- 2 cups shredded Cheddar cheese
- 0.25 cup crushed croutons
Instructions:
- Preheat your oven to a comforting 325 degrees F (165 degrees C) and give a gentle grease to a 9 inch pie or quiche pan.
- In a small saucepan, wilt the spinach over medium heat, stirring occasionally. Remove any excess liquid. Mix in green onions, eggs, cottage cheese, and Cheddar cheese. Transfer the mixture to a prepared pan.
- Bake in a preheated oven for 45 minutes until done. Sprinkle with crushed croutons and bake for 15 more minutes until eggs are set.
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