Name: Spinach salad with warm walnut dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 400g baby spinach leaves, trimmed, washed, dried; Salt & ground black pepper, to taste; 125ml (1/2 cup) olive oil; 200g walnut pieces, roughly chopped; 42.00 gm fresh lemon juice

Spinach salad with warm walnut dressing

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Ingredients:

400g baby spinach leaves, trimmed, washed, dried
125ml (1/2 cup) olive oil
200g walnut pieces, roughly chopped
42.00 gm fresh lemon juice

Instructions:

Fill a spacious heatproof bowl with spinach leaves.
Heat oil in a medium frying pan over medium-high heat, then toss walnuts for 4-5 minutes until hot. Remove from heat and stir in lemon juice for warm walnut dressing.
Drizzle the dressing onto the spinach, generously season with salt and freshly ground black pepper, and delicately toss to mix. Serve promptly.

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