We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Spinach Ziti
0 Likes
Total Time:
Creamy spinach ziti with nutmeg, cream cheese, and spicy tomatoes.
Ingredients:
- 8 ounces ziti pasta
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 0.125 teaspoon crushed red pepper flakes
- 4 ounces fresh spinach, washed and chopped
- 2 ounces cream cheese
- 0.25 teaspoon ground nutmeg
Instructions:
- In a large pot of boiling salted water, cook ziti until al dente, about 12 minutes.
- In a medium non-reactive pan, gently warm tomatoes and hot pepper flakes over medium-low heat, gently breaking up the tomatoes as needed.
- After draining the pasta, place it back into the warm pan. Add spinach, cream cheese, and nutmeg, and cook over low heat while stirring until the spinach wilts (approximately 1-2 minutes). Next, pour the tomato sauce over the spinach ziti and gently toss to combine all the ingredients.
Similar Recipes
- 75min
Sausage and Spinach Baked Ziti
Flavorful spinach and ricotta baked ziti with sausage, a simple and delicious dish.
- 80min
Baked Ziti with Spinach and Meat
Family-friendly baked ziti with spinach and meat, paired perfectly with salad and crusty Italian bread.
- 20min
Creamy Ziti Florentine
Whip up a quick and easy Creamy Ziti Florentine with spinach, green onions, lemon, and ricotta cheese. A perfect dish for busy weeknights!
- 35min
One-Pot Parmesan Chicken Ziti with Artichokes and Spinach
Elevated mac and cheese with spinach, artichokes, and Parmesan for a gourmet twist on a classic dish.
- 35min
Creamy Butternut Squash Pasta
Indulgent butternut squash pasta with creamy sauce, ziti, spinach - a quick, veggie delight for any weeknight.