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Spinach-Artichoke Dip Cups
Spinach-Artichoke Dip Cups
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Prep Time:
10 minutes
Total Time:
25 minutes
Turn your favorite dip into a party-perfect, crowd-pleasing appetizer.
Ingredients:
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup Italian cheese blend (2 oz)
  • 1/4 teaspoon salt
  • 1 cup canned chopped artichoke hearts
  • 1 cup frozen spinach, thawed and squeezed to drain
  • 16 slices sweet Hawaiian bread
Instructions:
  • Preheat the oven to 375°F.
  • Combine all the ingredients in a medium bowl, excluding the bread.
  • Cut out large circles from the center of each bread slice using a round cutter. Discard the scraps or set aside for later use. Press the bread rounds gently into 16 regular-size muffin cups. Evenly distribute the dip mixture among the bread cups.
  • Bake until bread is golden brown, approximately 15 minutes. Serve immediately.

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