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Spinach Artichoke Dip with Water Chestnuts
Spinach Artichoke Dip with Water Chestnuts
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Crunchy spinach artichoke dip with water chestnuts, perfect for pairing with chips or Hawaiian bread.
Ingredients:
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 0.5 (10 ounce) package frozen chopped spinach, thawed
  • 0.5 (8 ounce) can sliced water chestnuts, drained and finely chopped
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 0.25 cup cream cheese
  • 0.25 cup grated Romano cheese
  • 0.25 teaspoon minced garlic
Instructions:
  • Preheat the oven to 375°F (190°C) for a perfect bake.
  • Combine artichoke hearts, spinach, crunchy water chestnuts, tangy sour cream, creamy mayonnaise, rich cream cheese, savory Romano cheese, and flavorful garlic in a small baking dish. Then, cover the dish with aluminum foil.
  • Bake in the preheated oven for 25 minutes until golden brown and bubbling.

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