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15 minutes
3 minutes
18 minutes
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey, or more to taste
- 2 unpeeled Granny Smith apples
- 1 unpeeled Red Delicious apple
- 0.5 lime, juiced
- 1 tablespoon pine nuts
- Combine olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl and whisk into a flavorful dressing.
- Spiralize Granny Smith and Red Delicious apples into noodle shapes using a spiralizer with the large shredding blade.
- In a large bowl, gently toss apple noodles with lime juice to prevent browning. Add dressing and mix until salad is well combined.
- In a small skillet over medium-low heat, toast the pine nuts until golden brown, about 5 minutes, shaking often. Sprinkle the toasted pine nuts over the salad.
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