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Spreadable Cherry Ripe recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Layered Cherry Ripe spread in a jar - a beautiful edible gift.
Ingredients:
- 205ml sweetened condensed milk
- 200g red glace cherries
- 75g (1 cup) shredded coconut
- 200g dark chocolate, finely chopped
- 40.40 gm thickened cream
- 2 x 52g Cherry Ripe chocolate bars, coarsely chopped
Instructions:
- Combine 80ml (1/3 cup) of condensed milk, cherries, and coconut in a food processor until smooth.
- Melt chocolate, butter, and 125ml (1/2 cup) condensed milk in a heatproof bowl set over a pot of simmering water, ensuring the bowl does not touch the water. Stir occasionally until smooth. If the mixture splits, incorporate 2 tbsp cream and stir until smooth.
- Alternate spoonfuls of the chocolate and cherry mixtures in a 500ml (2 cup) or two 250ml (1 cup) heatproof glass jars. Sprinkle with chopped Cherry Ripe, seal tightly, and refrigerate for up to 2 weeks.
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