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Spring Salad with Fennel and Orange
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Vibrant mixed greens and fennel salad with tart cranberries, sweet citrus, and tangy dressing.
Ingredients:
- 0.25 cup red wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- salt and pepper to taste
- 1 (10 ounce) bag mixed salad greens
- 1 medium orange, peeled and broken into sections
- 1 small fennel bulb, thinly sliced
- 0.5 medium red onion, thinly sliced
- 0.5 cup slivered almonds
- 0.5 cup dried cranberries
Instructions:
- Prepare the dressing by combining sugar, vinegar, oil, basil, salt, and pepper in a small bowl. Whisk until the sugar is fully dissolved.
- Combine salad greens, refreshing orange sections, aromatic fennel, flavorful onion, crunchy almonds, and sweet cranberries in a spacious bowl.
- Drizzle the dressing over the salad and gently mix everything together.
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