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Sriracha mackerel Vietnamese rolls recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Whip up delicious Vietnamese rolls with spicy Sriracha mackerel in just 10 minutes for a quick and flavorful meal!
Ingredients:
- 2 Vietnamese Rolls or hot dog rolls, split lengthways
- 75g mayonnaise
- 250.00 ml coleslaw mix
- 125g can Mackerel Fillets in Sriracha Sauce, sauce reserved, fillets flaked
- Coriander sprigs, to serve
- Lime wedges, to serve
Instructions:
- Spread the rolls with mayonnaise and fill them with coleslaw.
- Finish the coleslaw with mackerel on top, drizzle with the reserved sauce, sprinkle with coriander, and serve with lime wedges.
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