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25 minutes
50 minutes
- 2 cups frozen chopped broccoli, thawed, squeezed to drain
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 1 cup Original Bisquick™ mix
- 1 tablespoon finely chopped red bell pepper
- 1 teaspoon garlic salt
- 1 to 2 teaspoons sriracha sauce
- 1/2 cup sour cream
- 2 teaspoons sriracha sauce
- 2 tablespoons sliced green onions (2 medium)
- 2 tablespoons finely chopped red bell pepper
- Preheat oven to 350°F and generously grease a 15x10x1-inch pan.
- Combine veggie-cheese ball ingredients in a large bowl. Dampen hands with water for smoother rolling, shape the mixture into 1-inch balls, and place on a pan.
- While baking for 20 to 25 minutes or until golden brown, prepare the dipping sauce by mixing the ingredients in a small bowl.
- Remove the balls from the pan right away, and serve them warm with sauce on the side for dipping.
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