Name: Standing rib roast with horseradish
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1
Ingredients: 1 1/2 kg beef rib eye roast, bone in; 18.20 gm olive oil; 250g tub light sour cream; 40.00 ml parsley, chopped; 3 tsp horseradish cream; 300g pkt mini panini rolls (pre-baked bread)

Standing rib roast with horseradish

0 Likes

Prep Time:
5 minutes

Cook Time:
60 minutes

Total Time:
65 minutes

Delicious panini with roasted beef and horseradish sour cream.

Ingredients:

1 1/2 kg beef rib eye roast, bone in
18.20 gm olive oil
250g tub light sour cream
40.00 ml parsley, chopped
3 tsp horseradish cream
300g pkt mini panini rolls (pre-baked bread)

Instructions:

Preheat oven to 220C (200C fan-forced).
Massage the beef with oil, salt, and pepper until well coated. Transfer the beef to a baking pan and bake at a high temperature for 15 minutes. Lower the heat to 180C or 160C fan and continue baking for an additional 30 minutes for rare or until desired doneness is achieved. Lightly cover with foil and let the beef rest for 15 minutes before slicing.
In a small bowl, blend together sour cream, parsley, and horseradish cream until fully combined. Chill in the refrigerator until serving.
Follow the instructions on the panini roll packet for baking. Enjoy the rolls filled with sliced beef and a dollop of zesty horseradish sauce.

We use cookies

Similar Recipes

Classic Standing Beef Rib Roast

Slow-roasted standing beef rib with potato-mushroom bake

Foolproof Rib Roast

Standing Roast Beef (Brined)

Smoked Standing Rib Roast