adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Standing Roast Beef (Brined)
Standing Roast Beef (Brined)
0 Likes
Prep Time:
15 minutes
Cook Time:
270 minutes
Total Time:
825 minutes
Coffee-brined standing rib roast oven-roasted to tender perfection. Slow brine for juicy, flavorful results, no peeking while cooking.
Ingredients:
  • 8 cups warm water
  • 8 cups brewed French-roast coffee
  • 1 cup kosher salt
  • 1 (1 ounce) package dry French onion soup mix
  • 1 onion, diced
  • 0.25 cup minced garlic
  • 2 tablespoons Worcestershire sauce
  • 1 (6 pound) standing beef rib roast
  • 2 teaspoons garlic powder, or to taste
  • 2 teaspoons onion powder, or more to taste
  • ground black pepper to taste
Instructions:
  • Combine warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot, stirring until salt and onion soup mix have dissolved. Place the roast in the brine, cover the pot, and refrigerate for at least 8 hours, making sure to turn the roast over at least twice while brining.
  • Heat your oven to 375 degrees F (190 degrees C).
  • After removing the roast from the brine, gently dry it with paper towels. Place the roast on a rack in a roasting pan with the fat side down, then sprinkle both sides with garlic powder, onion powder, and black pepper. Allow the roast to sit at room temperature for about 1 hour.
  • Roast in the oven for 1 hour until perfectly cooked.
  • After turning off the heat, allow the meat to rest in the closed hot oven for 3 hours. Then, reheat the roast in a preheated oven at 375 degrees F (190 degrees C) until the center reaches 130 degrees F (54 degrees C) on an instant-read meat thermometer for a medium-rare doneness, approximately 30 to 40 minutes.

Similar Recipes