adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Star Zucchini Bread
Star Zucchini Bread
0 Likes
Prep Time:
15 minutes
Total Time:
2 hours 20 minutes
Impress your neighbors with delicious, moist zucchini bread made from your abundant zucchini harvest.
Ingredients:
  • 3 cups Gold Medal™ all-purpose flour
  • 2 cups shredded zucchini
  • 1 1/2 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 4 eggs
Instructions:
  • Preheat the oven to 350°F and generously coat a 12-cup star-shaped bundt cake pan with cooking spray.
  • Blend all ingredients together until fully incorporated, then transfer the mixture into a pan.
  • Bake for 45 to 55 minutes until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes. Invert pan onto a wire rack and let the cake release. Cool completely on the rack for about 1 hour. Note: You can find the bundt pan used in this recipe, along with other kitchen items, in the Betty Crocker® Catalog. Click "Catalog Shopping" at the top of this page to browse Betty Crocker online, then search for: star bundt.

Similar Recipes