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Steak Diane with broccolini & mash
Steak Diane with broccolini & mash
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Celebrate Father's Day with a savory steak and creamy mashed potatoes!
Ingredients:
  • 800g potatoes (see tip), peeled, coarsely chopped
  • 80ml (1/3 cup) reduced-fat milk
  • 4 (about 150g each) beef fillet steaks
  • Olive oil spray
  • 60ml (1/4 cup) brandy
  • 48.80 gm Worcestershire sauce
  • 1 x 185ml can light evaporated milk
  • 1 bunch broccolini, halved crossways, thick stems halved lengthways
Instructions:
  • In a large saucepan, boil the potato in cold water until tender, approximately 12-15 minutes. Drain and return to the pan. Cook over high heat for 1-2 minutes until moisture evaporates. Remove from heat, mash with milk using a potato masher, and keep warm by covering.
  • Heat a large non-stick frying pan over medium-high heat. Coat the steaks with olive oil spray and season with salt and pepper. Cook each side for 4 minutes for medium-rare or to your desired doneness. Place the steaks on a plate, cover with foil, and let them rest for 3 minutes before serving.
  • Take the pan off the heat and pour in the brandy and Worcestershire sauce. Let it simmer gently until it thickens slightly. Mix in the evaporated milk and return the pan to medium heat. Simmer and stir for 2 minutes until the sauce thickens a bit more. Season with salt and pepper.
  • Blanch broccolini stems in boiling water for 1 minute, then add florets and cook for 1 more minute until vibrant green and al dente. Drain well.
  • Spoon the mashed potatoes onto serving plates. Arrange the steak and broccolini on top. Drizzle with the sauce before serving.

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