adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Steakhouse Salad
0 Likes
Prep Time:
35 minutes
Total Time:
35 minutes
"Upgrade your green salad by tossing in savory steak and hearty potatoes for a satisfying meal."
Ingredients:
  • 12 small red potatoes, quartered
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons kosher (coarse) salt
  • 1/2 teaspoon pepper
  • 1 lb beef flank steak
  • 1 bag (6 oz) washed fresh baby spinach leaves
  • 1 medium tomato, cut into bite-size pieces
  • 1/4 cup tangy tomato bacon dressing
Instructions:
  • Preheat oven to 375°F. Combine potatoes with 1 tablespoon of oil, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a large bowl. Spread evenly on a baking sheet with sides. Roast for 20 to 25 minutes, stirring occasionally, until potatoes are tender.
  • Season beef steak generously with the remaining 1 teaspoon salt and 1/4 teaspoon pepper. Heat the remaining 1 tablespoon oil in a 12-inch nonstick skillet over medium heat. Cook the beef covered for 8 to 10 minutes, flipping once, until cooked to your liking.
  • Transfer the beef from the skillet to a cutting board. Cover it with foil and allow it to rest for 5 minutes.
  • Thinly slice the beef into bite-size pieces. In a large bowl, combine the beef, potatoes, spinach, tomatoes, and dressing.

Similar Recipes