adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Steaks with Truffle Butter
Steaks with Truffle Butter
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
85 minutes
Elevate New York strip steaks with a quick truffle butter made from 4 ingredients for an added burst of umami.
Ingredients:
  • 0.5 cup unsalted butter, softened
  • 2 teaspoons truffle oil
  • 0.125 truffle, thinly shaved
  • sea salt to taste
  • 4 (6 ounce) New York strip steaks
Instructions:
  • Prepare the truffle butter by combining butter, truffle oil, shaved truffle, and sea salt in a bowl. Chill in the refrigerator for a minimum of 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C) with a baking pan inside.
  • Season the steaks with a sprinkle of sea salt and freshly ground pepper.
  • Heat oil in a heavy skillet until shimmering over medium-high heat. Sear steaks until browned, about 3 minutes per side, working in batches if needed.
  • Take the sizzling hot baking pan out of the oven and transfer the seared steaks into it.
  • Bake in the preheated oven for 8 to 10 minutes until steaks are firm but still juicy and pink in the center. Use an instant-read thermometer to ensure the internal temperature reaches 130 degrees F (54 degrees C) for medium-rare perfection.
  • Allow the steaks to rest for 5 minutes.
  • Garnish each steak with a luxurious touch of 1 tablespoon of truffle butter.

Similar Recipes