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Steamed Salmon with Olives and Capers
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Quick and simple steamed salmon with zesty lemon, olive, and caper dressing, finished with fresh dill.
Ingredients:
- 2 (6 ounce) fillets salmon
- salt and ground black pepper to taste
- 1 lemon, juiced, divided
- 7 pitted green olives, sliced
- 3 tablespoons olive oil, or more to taste
- 1 tablespoon capers
- 1 teaspoon chopped fresh dill, or to taste
Instructions:
- Heat up a large saucepan with 1 to 2 inches of water until it boils. Season salmon with salt, pepper, and half of the lemon juice. Put the salmon in a steamer basket, then place the basket in the saucepan. Cover and steam for 7 to 8 minutes until the salmon flakes easily with a fork.
- As the salmon cooks, combine olives, olive oil, capers, and the rest of the lemon juice in a bowl. Season with salt.
- Plate the salmon, drizzle with dressing, and garnish with dill.
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