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Steamed salmon with tarragon vinaigrette
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Prep Time:
10 minutes
10 minutes
Cook Time:
7 minutes
7 minutes
Total Time:
17 minutes
17 minutes
Whip up a delicious dinner in 17 minutes with quick and easy steamed salmon and green beans.
Ingredients:
- 4 x 180g skinless salmon fillets
- 2 x 175g packets baby green beans, topped, blanched in boiling water for 1 minute
- 27.30 gm olive oil
- 40.00 ml white wine vinegar
- 20.00 ml roughly chopped tarragon leaves
- 11.80 gm Dijon mustard
Instructions:
- Prepare the bamboo steamer with baking paper and position it over a wok half-filled with simmering water. Arrange the fish in a single layer inside the steamer and cover it. Steam for 5 minutes for rare, or until done to your preference.
- Toss beans with 2 teaspoons of olive oil and season to taste, then whisk together vinegar, tarragon, mustard, 2 teaspoons warm water, and the rest of the olive oil until well combined. Serve the salmon on top of the beans, drizzled with the vinaigrette.
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