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5 minutes
20 minutes
40 minutes
- 0.5 cup quinoa
- 0.5 cup steel-cut oats
- 2 tablespoons almond meal
- 2 tablespoons flaxseed meal
- 1 tablespoon ground cinnamon
- In a saucepan, bring water to a boil, then add quinoa and oats. Simmer and stir occasionally until the water is absorbed and quinoa is tender, about 15 to 20 minutes.
- Combine almond meal and flaxseed meal with the oat-quinoa mixture, then transfer to a glass container. Sprinkle cinnamon on top and allow to cool for approximately 15 minutes before refrigerating for storage.
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