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Steelhead Trout Bake with Dijon Mustard
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Elegant baked steelhead trout fillets in a white wine and mustard sauce - a quick and easy recipe.
Ingredients:
- cooking spray
- 1 pound skinless steelhead trout fillets
- 0.25 cup dry white wine
- 2.5 tablespoons Dijon mustard
- 2 cloves garlic, pressed
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- 1 teaspoon lemon-pepper seasoning
Instructions:
- Preheat the oven to 400°F (200°C) and generously coat a 9x13-inch baking dish with cooking spray.
- Lay the trout fillets in the baking dish. Combine white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl, then generously spread over the fillets, ensuring some sauce goes under the fish.
- Cook the fish in the preheated oven until it turns opaque and easily flakes with a fork, about 10 to 15 minutes.
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