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Stewed Yellow Summer Squash
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Prep Time:
10 minutes
10 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
60 minutes
60 minutes
Tender stewed yellow squash with sweet Vidalia onions and salty bacon lardons for a delicious flavor combo.
Ingredients:
- 2 slices bacon
- 4 small crookneck (yellow) squash
- 0.25 cup chopped Vidalia® onion
- 2 tablespoons white sugar
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 cup water, or as needed to cover
Instructions:
- Slice the bacon into 1/4-inch thick strips, also known as lardons. Then, slice the squash and set it aside.
- Fry bacon lardons in a saucepan over medium heat until they are beautifully crispy, for 5 to 7 minutes.
- Combine the squash, onion, sugar, salt, and pepper with the bacon and bacon grease in a pot. Cover with water and simmer over medium-low heat for 45 minutes. Add extra water as necessary, as some will evaporate during cooking.
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