adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sticky chicken ramen recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Savory sticky chicken ramen - perfect for a quick and flavorful weeknight meal!
Ingredients:
  • 180g dried ramen or soba noodles
  • 42.00 gm soy sauce
  • 16.00 gm brown sugar
  • 1 garlic clove, crushed
  • 1 Australian Chicken Breast Fillet
  • 1l chicken
  • 1 bunch pak choy, halved lengthways
  • 2 Free Range Eggs, soft-boiled, peeled, halved
  • Toasted sesame seeds, to serve
  • 1 long red chilli, cut into matchsticks
Instructions:
  • Boil the noodles in a saucepan of water according to package instructions or until they are tender. Then, drain thoroughly.
  • Mix soy sauce, sugar, and garlic in a small bowl. Heat oil in a medium frying pan, then add chicken and sear for 5 mins on each side until cooked through. Pour in the soy sauce mixture and cook on high heat for 5 mins until the sauce thickens and coats the chicken. Remove from pan, cover, and let it rest for 5 mins before serving.
  • While waiting, place the broth in a saucepan and bring it to a boil. Add the noodles and pak choy, then cook for 3 minutes until the pak choy is tender.
  • Pour the flavorful broth mixture into individual serving bowls, then add tender chicken and a perfectly cooked egg on top. Finish with a sprinkle of sesame seeds and a touch of spicy chili, if desired, before serving.

Similar Recipes