Name: Sticky Chinese barbecue lamb
Prep time: 35 min
Cook time: 150 min
Total time: 185 min
Yield: 1
Cuisine: chinese
Ingredients: 95g hoisin sauce; 42.00 gm soy sauce; 1 tsp Chinese five spice; 3 garlic cloves, crushed; 20.00 ml ginger, finely grated; 2.6kg Lamb Whole Leg Roast; 2 brown onions, quartered; 125.00 ml coriander sprigs; Steamed jasmine rice, to serve; Steamed Chinese broccoli, to serve; Sliced red chilli, to serve

Sticky Chinese barbecue lamb

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Prep Time:
35 minutes

Cook Time:
150 minutes

Total Time:
185 minutes

Whip up a delicious Chinese barbecue lamb the whole family will love!

Ingredients:

95g hoisin sauce
42.00 gm soy sauce
1 tsp Chinese five spice
3 garlic cloves, crushed
20.00 ml ginger, finely grated
2.6kg Lamb Whole Leg Roast
2 brown onions, quartered
125.00 ml coriander sprigs
Steamed Chinese broccoli, to serve
Sliced red chilli, to serve

Instructions:

Preheat your barbecue on medium heat with the lid on, or preheat your oven to 200C.
Mix hoisin sauce, soy sauce, Chinese five spice, garlic, ginger, and 2 tablespoons of water in a jug. Score lamb every 1cm. Massage half of the mixture onto the lamb. Place onion in a disposable baking dish. Put the lamb on top of the onion. Cover with foil and bake in a covered barbecue with indirect heat, or in the oven, for 2 hours and 30 minutes. Baste with the remaining hoisin mixture every 15 mins for the last hour until medium or cooked to your liking.
Place the lamb on a plate and cover it with foil. Let it rest for 20 minutes. Sprinkle coriander on top of the lamb. Serve the lamb with rice, broccoli, and chilli.

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