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Stir-Fried Asian Collard Greens
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Whip up quick and flavorful Asian-inspired stir-fried collard greens for a family-friendly side dish.
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 bunch collard greens - rinsed, trimmed, and chopped
- 0.5 cup vegetable broth
- 1 tablespoon soy sauce
- 0.25 teaspoon sesame oil
Instructions:
- In a large pan over medium-high heat, saute garlic in oil for about 1 minute until fragrant. Add collards and lightly coat with oil. Pour in broth and soy sauce, then cover and steam on low heat until tender, turning occasionally for 7 to 8 minutes. Finish off with a drizzle of sesame oil before serving.
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