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Stir-Fried Snow Peas and Carrots
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Whip up tasty Asian-style snow peas and carrots for a simple and fast meal!
Ingredients:
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- cooking spray
- 1 teaspoon sesame oil
- 0.5 pound snow peas
- 0.5 cup thinly sliced carrot
- 0.5 cup chicken broth
Instructions:
- Combine the soy sauce and cornstarch in a bowl, whisking until the cornstarch is fully dissolved; then set aside.
- Heat a skillet coated with cooking spray over medium heat, then add sesame oil. Stir-fry snow peas and carrots for 2 minutes. Pour broth over vegetables, bring to a boil, cover, and simmer on low heat for about 5 minutes until slightly soft. Stir in soy sauce mixture and continue stir-frying until the sauce thickens.
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