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Strawberries and Cream Taco Cup
Strawberries and Cream Taco Cup
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Irresistible strawberries and cream dessert taco: Easy for everyday, perfect for guests.
Ingredients:
  • 0.5 cup strawberries, hulled and sliced
  • 1 teaspoon white sugar
  • 1 (6 inch) flour tortilla
  • 1 teaspoon butter, melted
  • 1 teaspoon cinnamon sugar, or to taste
  • 10 chocolate candy melts
  • 1 scoop vanilla ice cream
  • 1 teaspoon chocolate sprinkles
Instructions:
  • Preheat oven to 400°F (200°C).
  • Combine juicy strawberries with a sweet sprinkle of sugar in a small bowl; let it sit aside for later use.
  • 1. Mold the tortilla into a cup shape inside a small oven-proof bowl. Brush the interior with rich melted butter and gently dust with fragrant cinnamon sugar.
  • Bake in the preheated oven for 10 to 12 minutes until crispy, then transfer to a wire rack to cool.
  • Place the candy melts in a single layer on a saucer and microwave for about 1 minute. Dip the top of the taco cup into the chocolate to cover the edges, then allow it to cool.
  • Fill the taco cup with scoops of ice cream. Add fresh strawberries with their juices on top. Finish with a sprinkle of chocolate for a delicious garnish.

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