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Strawberry & lemon syllabub
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Simplify dessert with fresh strawberries and zesty lemon syllabub.
Ingredients:
  • 1 x 250g punnet strawberries, washed
  • 1 x 300ml ctn thickened cream
  • 125ml (1/2 cup) dessert wine
  • 55g (1/4 cup) caster sugar
  • 2 tsp finely grated lemon rind
  • 42.00 gm fresh lemon juice
Instructions:
  • Set aside 4 strawberries for garnish. Remove the stems from the rest of the strawberries and slice them thinly.
  • Whisk cream, wine, sugar, lemon rind, and juice in a bowl using a metal balloon whisk until firm peaks form.
  • Layer half of the sliced strawberries into serving glasses and gently spoon over half of the delicate syllabub. Repeat the layering process with the remaining strawberries and syllabub. Finish by topping the dessert with the reserved strawberries before serving.

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