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Strawberry Compote Cupcakes
Strawberry Compote Cupcakes
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
95 minutes
Simple strawberry cupcakes topped with fluffy cream cheese frosting, made easy with cake mix.
Ingredients:
  • 1.5 cups diced strawberries
  • 0.5 cup white sugar
  • 1 (15.25 ounce) package white cake mix
  • 0.33333334326744 cup vegetable oil
  • 3 eggs
  • 1 drop red food coloring, or as desired
  • 0.25 cup water
  • 2 cups heavy cream
  • 1.25 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese, softened
Instructions:
  • In a bowl, mix strawberries and sugar thoroughly. Chill in the refrigerator until a light syrup forms, approximately 40 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C) and prepare a cupcake pan with greased 24 cups or paper liners.
  • In a large bowl, mix together cake mix, oil, eggs, and food coloring. Add strawberry compote and blend thoroughly. Slowly incorporate water until batter is well combined.
  • Scoop batter into each cupcake cup, distributing it evenly.
  • Bake in the preheated oven for 18 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let cool on wire racks for 15 to 30 minutes.
  • Using an electric mixer, whip heavy cream, sugar, and vanilla extract until stiff peaks form in a mixing bowl. Gently fold in cream cheese until smooth. Frost cooled cupcakes generously.

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