adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry condensed milk Weet-Bix bars recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Whisk condensed milk with strawberries, spread on Weet-Bix base for a delightful treat. Simple pantry ingredients for a quick and tasty snack.
Ingredients:
  • 175g butter, melted
  • 165g (3/4 cup) caster sugar
  • 3 Weet-Bix, crushed
  • 150g (1 cup) self-raising flour
  • 85g (1 cup) desiccated coconut
  • 375g strawberries, hulled
  • 2 x 395g cans sweetened condensed milk
Instructions:
  • Preheat your oven to 180C/160C fan forced. Grease a 23cm square cake pan and line it with baking paper, making sure the paper overhangs on two opposite sides for easy removal later.
  • In a large bowl, mix together butter, sugar, Weet-Bix, flour, and coconut until well combined. Spread the mixture evenly over the prepared pan and bake for 15 minutes, or until lightly golden. Allow to cool before serving.
  • Next, transfer the strawberries into a food processor and blend until smooth.
  • Combine condensed milk and strawberry puree in a bowl until velvety. Pour over the Weet-Bix base. Bake until edges lightly bubble and the top sets. Cool to room temperature, then refrigerate overnight.
  • Serve by elegantly cutting into bite-sized pieces.

Similar Recipes