Name: Strawberry crumbles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1
Ingredients: 500g strawberries, hulled and halved; 12.00 gm icing sugar; 1 vanilla pod, split, seeds scraped; 40.00 ml mint, finely shredded; 16.25 gm shredded coconut; 62.50 ml slivered almonds; 75g butter, chopped; 62.50 ml plain flour; 33.00 gm rolled oats; 32.00 gm brown sugar; 54.00 gm maple syrup; 166.65 gm Brand double cream

Strawberry crumbles

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Prep Time:
15 minutes

Cook Time:
8 minutes

Total Time:
23 minutes

Upgrade classic crumble with a tasty twist of strawberry and coconut.

Ingredients:

500g strawberries, hulled and halved
12.00 gm icing sugar
1 vanilla pod, split, seeds scraped
40.00 ml mint, finely shredded
16.25 gm shredded coconut
62.50 ml slivered almonds
75g butter, chopped
62.50 ml plain flour
33.00 gm rolled oats
32.00 gm brown sugar
54.00 gm maple syrup
166.65 gm Brand double cream

Instructions:

Combine strawberries, icing sugar, vanilla, and mint in a bowl. Let sit for 10 minutes until slightly syrupy.
Place coconut in a dry non-stick frying pan over medium heat. Stir with a heatproof spatula for 1 min until lightly golden. Transfer to a mixing bowl. Then toast almonds in the same pan for 2 mins until golden and add to the coconut.
Melt butter in a pan on medium heat, then add flour and oats. Cook for 3 mins, stirring occasionally until lightly golden. Add sugar and maple syrup, cook for 2 more mins, stirring until sticky and caramelized. Transfer to a bowl and mix until well combined.
Arrange fresh, juicy strawberries in individual serving bowls, generously sprinkle the delightful crumble mixture on top, and luxuriously drizzle with cream before serving.

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