adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry Jam Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
Delicious strawberry jam sweet bread, perfect for breakfast, can be made ahead and frozen.
Ingredients:
  • 3 cups all-purpose flour
  • 0.75 teaspoon cream of tartar
  • 0.5 teaspoon baking soda
  • 1 cup strawberry jam
  • 0.5 cup buttermilk
  • 1.5 cups white sugar
  • 1 cup unsalted butter, softened
  • 0.25 teaspoon lemon juice
  • 4 eggs
  • 1 cup chopped walnuts
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease two 9x5-inch loaf pans.
  • In a bowl, mix together flour, salt, cream of tartar, and baking soda; set aside.
  • Combine luscious strawberry jam with tangy buttermilk; let flavors mingle.
  • In a large mixing bowl, mix sugar, butter, vanilla extract, and lemon juice until light and fluffy using an electric mixer. Add eggs one at a time, beating well after each addition. Alternate adding dry ingredients and strawberry jam mixture, mixing until combined. Gently fold in walnuts.
  • Pour batter into the pans, making sure to distribute it evenly.
  • Bake in the preheated oven for around 55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 15 minutes, then transfer from pans to cooling racks.

Similar Recipes