adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry jam doughnuts
Strawberry jam doughnuts
0 Likes
Prep Time:
140 minutes
Cook Time:
10 minutes
Total Time:
150 minutes
Homemade cinnamon doughnuts with a gooey, doughy center are irresistibly delicious.
Ingredients:
  • 340g (2 1/4 cups) plain flour
  • 40.00 gm caster sugar
  • 2 1/2 tsp dried yeast
  • Pinch of salt
  • 125ml (1/2 cup) milk, warmed
  • 50g butter, melted
  • 2 eggs, lightly whisked
  • 5.00 gm ground cinnamon
  • 370g strawberry conserve
  • Vegetable oil, to deep-fry
Instructions:
  • In a bowl, mix together flour, sugar, yeast, and salt. Create a hole in the center and pour in the milk, butter, and eggs. Stir until a sticky dough forms. Transfer the dough onto a floured surface and knead until smooth. Place in a greased bowl, cover, and leave in a warm spot to rise for 1 1/2 hours or until doubled in size.
  • On a floured surface, knead dough for 2 minutes and roll out to 1cm thickness. Use a 7cm round cutter to cut out discs. Place on a lined baking tray. Lightly knead leftover dough and repeat until you have 12 discs. Allow to rest in a warm place for 30 minutes to rise slightly.
  • Mix sugar and cinnamon in a bowl. Fill a piping bag with conserve using a 5mm round nozzle. Heat oil in a saucepan to 180oC (oil is ready when bread turns golden in 15 seconds). Deep fry doughnut discs in batches for 1 minute on each side until golden. Drain on paper towel. Cut a hole in each doughnut, fill with conserve, then roll in cinnamon sugar.

Similar Recipes