adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jam doughnuts
0 Likes
Prep Time:
140 minutes
Cook Time:
10 minutes
Total Time:
150 minutes
Indulge in hot, homemade strawberry-filled doughnuts.
Ingredients:
  • 490g (3 1/4 cups) plain flour
  • 55g (1/4 cup) caster sugar
  • 3 tsp dried yeast
  • Pinch of salt
  • 250ml (1 cup) milk, warmed
  • 100g butter, melted
  • 3 egg yolks
  • Canola oil, to deep-fry
  • 284g St. Dalfour Strawberry jam
  • Icing sugar, to dust
Instructions:
  • In a bowl, mix together flour, sugar, yeast, and salt. Create a well in the center and stir in milk, butter, and egg until a sticky dough forms.
  • Knead dough on floured surface until smooth. Transfer to greased bowl, cover, and let rise for 1 1/2 hours or until doubled in size.
  • Gently deflate the dough, knead on a lightly floured surface for 2 minutes until smooth, roll out to 1cm thickness, and let rest for 2 minutes.
  • Roll out the batter and use a 7cm round cutter to cut out discs without removing the centers. Place the discs on a lined baking tray and let them sit for 30 minutes to prove.
  • Fry until both sides are golden and puffed, then transfer to a paper towel-lined plate.
  • Fill a piping bag, fitted with a 5mm nozzle, with a 284g jar of St. Dalfour Strawberry Jam. Inject the jam into the doughnuts from the side. Sprinkle with icing sugar for the finishing touch.

Similar Recipes