adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry Jam Marzipan Bars
0 Likes
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
Strawberry jam nestled between almond topping and a brown sugar crust, making a deliciously sweet cookie bar.
Ingredients:
  • 1.25 cups all-purpose flour
  • 0.33333334326744 cup brown sugar
  • 0.75 cup strawberry jam
  • 0.75 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 teaspoon almond extract
  • 1 pinch salt
  • 0.75 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon almond extract
Instructions:
  • Preheat the oven to 350°F (175°C).
  • Combine 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar in a bowl, then press into a 9-inch square pan.
  • Bake until golden brown in the preheated oven for approximately 15 minutes.
  • Spread the luscious strawberry jam almost to the edges of the golden baked crust. In a bowl, combine 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and a pinch of salt until it forms a delightful crumbly texture. Sprinkle this delectable mixture over the jam layer.
  • Bake in the preheated oven for 20 minutes until lightly browned. Allow to cool completely.
  • Combine confectioners' sugar, milk, and almond extract until silky; drizzle over chilled bars.

Similar Recipes