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Strawberry Rhubarb Crisp
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Golden brown strawberry rhjson the sweet oat crumble topping for an easy and divine fruit dessert.
Ingredients:
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 3 tablespoons all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup rolled oats
  • 1 cup butter
Instructions:
  • Prepare all your delightful ingredients.
  • Preheat the oven to 375°F (190°C) for a perfect bake.
  • Combine fresh, juicy strawberries, tart rhubarb, sweet white sugar, and a touch of flour in a spacious bowl. Transfer this colorful and flavorful mixture into a 9x13-inch baking dish.
  • For the topping: Mix 1 ½ cups of flour, brown sugar, oats, and butter until crumbly, using a pastry cutter if desired. Sprinkle over the rhubarb and strawberry layer.
  • Bake until golden and crispy in a preheated oven for about 45 minutes.
  • Savor every delicious bite!

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