adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry-Rhubarb Crisp
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour
Indulge in a delightful summer dessert - a strawberry-rhubarb crisp. Tangy rhubarb and sweet strawberries topped with a buttery crisp layer. Ready in just one hour, serve hot with whipped cream or vanilla ice cream for a truly satisfying treat.
Ingredients:
  • 1 lb fresh rhubarb, chopped
  • 1 lb fresh strawberries, chopped
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 cup butter, softened
  • 1/4 teaspoon salt
  • Freshly whipped cream or vanilla ice cream
Instructions:
  • Preheat your oven to 350°F and generously grease a 13x9-inch (3-quart) glass baking dish with butter or cooking spray.
  • Combine the vibrant rhubarb and juicy strawberries with a hint of rich brown sugar, fragrant vanilla, and zesty lemon juice in a large bowl. Transfer the delightful mixture into a baking dish.
  • Combine the flour, oats, butter, and salt in a medium bowl, using a fork to mix until crumbly. Use your hands to evenly crumble the topping over the fruit mixture.
  • Bake until topping is golden brown and fruit is bubbly, about 40 to 45 minutes.
  • Spoon warm crisp into bowls and dollop with whipped cream.

Similar Recipes