adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Strawberry sprinkle freakshake
0 Likes
Prep Time:
390 minutes
Cook Time:
5 minutes
Total Time:
395 minutes
Indulgent milkshake with mini ice creams, jam rollettes, and strawberry milk. Prep ahead for best results.
Ingredients:
  • 1 litre vanilla ice-cream
  • 2 x 50g Marvellous Creations Jelly Popping Candy Beanies bar, chopped
  • 125.00 ml strawberry syrup
  • 100g white chocolate, chopped
  • 125.00 ml sprinkles
  • 2 jam rollettes, halved
  • 2 mini waffle cones
  • 386.25 gm milk
  • 166.65 gm thickened cream, whipped
  • Mini marshmallows, heart sprinkles and
  • 2 maraschino cherries, to serve
Instructions:
  • In a large bowl, let the ice-cream soften for 10 minutes (ensure it doesn't melt). Mix in chopped chocolate bar and 1 tablespoon syrup until marbled. Transfer back to the tub, cover the surface with plastic wrap, then lid. Freeze for 6 hours until firm.
  • Chill 2 x 2-cup-capacity glasses in the freezer.
  • Take half of the white chocolate and put it in a microwave-safe bowl. Microwave on HIGH for 1 minute, stirring with a metal spoon halfway through until smooth. In a shallow dish, place 1/3 cup of sprinkles. Spread the outside of rollette halves with the melted chocolate, then dip them in sprinkles to coat. Coat the rim of waffle cones with melted chocolate, then dip in sprinkles. Allow them to stand for 10 minutes to set.
  • In a microwave-safe bowl, heat the rest of the white chocolate until smooth, stirring halfway through. Let it sit for 4 minutes. Spread melted chocolate on the rims and 2cm down the outside of glasses. Coat with sprinkles and freeze for 5 minutes.
  • In a blender, combine milk, half of the ice-cream, and 2 tablespoons of syrup. Blend until smooth. Pour 1 tablespoon of syrup into each glass. Set aside 2 scoops of ice-cream. Fill glasses with the rest of the ice-cream. Divide milk mixture among glasses.
  • Fill a piping bag fitted with a 1cm star nozzle with cream. Pipe cream into the top of each glass. Thread 2 rollette halves onto each straw. Arrange straws and waffle cones in glasses. Place reserved ice-cream scoops in cones. Sprinkle freakshakes with mini marshmallows, heart sprinkles, remaining syrup, and cherries. Serve.

Similar Recipes