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Strawberry Yogurt Granola Pops
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Create refreshing yogurt pops with fruit, milk, yogurt, and Cascadian Farm Oats & Honey Granola. Freeze overnight for a quick and satisfying breakfast option.
Ingredients:
- 1 container (6 oz) organic vanilla yogurt
- 1/3 cup milk
- 4 whole fresh strawberries
- 4 teaspoons Cascadian Farm® Oats & Honey Granola
Instructions:
- Whisk yogurt and milk in a medium bowl until smooth and pourable.
- Slice each strawberry and use them to line the molds of the Zoku™ quick-frozen ice pop maker. Insert the pop sticks, then pour 1 ounce (2 tablespoons) of the yogurt mixture into each mold. Freeze for 3 to 4 minutes.
- Sprinkle a thin layer of granola into each mold. Fill each mold up to the "fill" line with the yogurt mixture. Freeze until solid. Unmold the popsicles following the manufacturer's instructions.
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