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Strawberry Yogurt Pie I
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Create a luscious frozen strawberry yogurt pie with whipped topping, fresh berries, and mint garnish.
Ingredients:
  • 2 (8 ounce) containers strawberry flavored yogurt
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup strawberries, finely chopped
  • 1 (9 inch) prepared graham cracker crust
Instructions:
  • Blend 3 1/2 cups of dessert topping with yogurt until smooth. Sweeten strawberries to taste, if needed. Fold strawberries into the mixture and spoon into crust.
  • Place in the freezer for a minimum of 3 hours, or ideally overnight, until solid.
  • Take out of the freezer and generously spread the remaining dessert topping on top. Return to the freezer for storage.