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Strawberry-Cream Puff Kabobs
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Prep Time:
15 minutes
Total Time:
25 minutes
Impress with quick and easy cream puff dessert using store-bought freezer case cream puffs.
Ingredients:
  • 6 (10-inch) bamboo skewers
  • 18 tiny frozen cream puffs (from 13.2-oz box), thawed
  • 12 fresh medium strawberries (about 2/3 lb), stems removed if desired
  • 2 tablespoons semisweet chocolate chips
  • 1 tablespoon butter or margarine
Instructions:
  • Place a sheet of waxed paper on a cookie sheet. Skewer 3 cream puffs and 2 strawberries alternately on each skewer.
  • Place chocolate chips and butter in a small resealable freezer bag. Seal the bag and microwave on High for about 30 seconds, or until melted. Gently squeeze the bag to combine the melted ingredients.
  • Snip the corner of the bag to create a small opening. Drizzle the chocolate mixture over the kabobs. Transfer them to a cookie sheet and chill for about 10 minutes or until the chocolate is set. Store the kabobs in the refrigerator.

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