adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Stuffed Jalapeno Sliders
0 Likes
Prep Time:
30 minutes
Cook Time:
76 minutes
Total Time:
261 minutes
Spicy jalapeno and cheese stuffed burger sliders.
Ingredients:
  • 0.5 small onion, diced
  • 0.25 pound extra-lean ground beef
  • 2 tablespoons water
  • 1.5 teaspoons taco seasoning
  • 0.5 cup grated Chihuahua cheese
  • 5 large jalapeno peppers
  • 0.25 cup lukewarm water
  • 2 tablespoons white sugar
  • 2 teaspoons active dry yeast
  • 1.5 cups all-purpose flour
  • 2 small eggs, beaten, divided
  • 2 tablespoons milk
  • 1 tablespoon unsalted butter, melted
  • 40 toothpicks
Instructions:
  • 1. Heat oil in a skillet over medium heat until shimmering. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Add beef and cook, breaking it into small pieces with a spoon, until browned, about 5 minutes. Drain any excess grease. Stir in 2 tablespoons of water and taco seasoning, and cook until the water evaporates, about 5 minutes.
  • Allow the beef mixture to cool for 10 minutes, then mix in the Chihuahua cheese.
  • Preheat the oven to 350°F (175°C).
  • Prepare the jalapeno peppers by removing the tops, seeds, and ribs. Fill them with the beef mixture, using a chopstick to tightly pack it in. Arrange the stuffed peppers along the edge of a casserole dish in an upright position.
  • Roast the jalapeno peppers in the oven until they are tender, approximately 45 minutes.
  • Chill jalapeno peppers until the filling sets, approximately 1 to 2 hours.
  • In a small bowl, mix 1/4 cup water, sugar, and yeast. Allow it to sit until it becomes foamy, approximately 5 minutes.
  • In a large bowl, mix together flour, 1 egg, milk, and butter. Add yeast mixture and stir until fully combined. Transfer dough to a lightly floured surface and knead for about 5 minutes until mostly smooth but slightly sticky.
  • Shape dough into a ball and transfer it to a lightly greased bowl. Cover with a towel and allow to rise for approximately 20 minutes.
  • Prepare a baking sheet with parchment paper. Transfer the dough to a floured surface; gently press to remove air bubbles. Shape into 1-inch buns and place them 1 inch apart on the baking sheet. Cover with a towel and allow to rise until puffy, approximately 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C), then brush the tops of the buns with beaten egg for a golden finish.
  • Bake buns in the preheated oven until tops are golden brown, about 6 to 7 minutes. Then, transfer to a cooling rack and let them cool for about 10 minutes.
  • Lower the oven temperature to 200 degrees F (95 degrees C).
  • Slice cold jalapeno peppers into 1/4-inch thick rings. Cut buns in half horizontally to create the top and bottom halves. Fill the buns with the jalapeno pepper rings and secure with a toothpick. Place the sliders in a casserole dish and cover with aluminum foil.
  • Bake sliders in the preheated oven for 10 minutes until warm.

Similar Recipes